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  3. Vol. 1 No. 02 (2024): Eco AgriTech Frontiers

Vol. 1 No. 02 (2024): Eco AgriTech Frontiers

					View Vol. 1 No. 02 (2024): Eco AgriTech Frontiers
Published: 2024-12-31

Articles

  • ADVANCING INTEGRATED PEST MANAGEMENT (IPM) STRATEGIES TO MINIMIZE PESTICIDE DEPENDENCY: SUSTAINABLE APPROACHES FOR ENHANCING CROP PROTECTION AND ENVIRONMENTAL HEALTH

    Faran Muhammad, Muhammad Suleman Aziz (Author)
    1-10
    DOI: https://doi.org/10.64038/eatf.02.2024.7
    • PDF
  • EXPLORING THE ROLE OF ORGANIC FERTILIZERS IN ENHANCING CROP GROWTH AND SOIL HEALTH: BENEFITS, APPLICATIONS, AND SUSTAINABLE FARMING PRACTICES

    Rima bibi, Muneeba (Author)
    11-18
    DOI: https://doi.org/10.64038/eatf.02.2024.5
    • PDF
  • EVALUATING THE ROLE OF BIOCHAR-AMENDED SOILS IN ENHANCING LEAF CHLOROPHYLL CONTENT AND YIELD OF PADDY CROPS UNDER WATER STRESS

    Ayesha Irum, Muhammad Bilal (Author)
    19-31
    DOI: https://doi.org/10.64038/eatf.02.2024.8
    • PDF
  • CARBON SEQUESTRATION POTENTIAL OF AGROFORESTRY INTERVENTIONS IN RICE-WHEAT CROPPING SYSTEMS

    Rashid Khan, Muhammad Dilawaiz Khan (Author)
    32-45
    DOI: https://doi.org/10.64038/eatf.02.2024.9
    • PDF
  • DEVELOPMENT OF CLIMATE-RESILIENT RICE VARIETIES THROUGH PARTICIPATORY PLANT BREEDING APPROACHES

    Ahmed Mukhtar, Muhammad Arif (Author)
    46-58
    DOI: https://doi.org/10.64038/eatf.02.2024.10
    • PDF

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Eco AgriTech Frontiers is a member of   

DOI PREFIX: 10.64038

Journal Information

  • Journal Name: Eco AgriTech Frontiers
  • Short Name: EATFJ.
  • ISSN(Print) : 3080-3632
  • ISSN (Online) : 3080-3640
  • Frequency : Semi-Annual
  • Nature: Print and Online
  • Submission: Via OJS System
  • Languages of Publication: English
  • Review Type: Triple Blind Peer Review

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Copyright © Eco AgriTech Frontiers. Published by Future Scope Research Institute (SMC-Private) Limited.
All rights are reserved for the journal's website and its original content. The copyright and licensing rights for individual published articles are retained by the authors. These articles are made available under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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